Savouring the Perfect Match: Seafood & Wine Pairing Tips from Neyvine’s Sommelier
Pairing seafood with the right wine can turn a great meal into an unforgettable experience. At Neyvine Seafood & Grill, we believe that every guest deserves to enjoy this harmony, whether you’re a seafood enthusiast or someone who enjoys Italian food in Parramatta. Our sommelier has put together some straightforward tips to help you enjoy the best combinations at your next visit.
Why Pairing Matters?
Seafood and wine are natural companions. The right wine brings out the delicate flavours of seafood, while the freshness of the seafood highlights the unique notes in the wine. It’s not about following strict rules, but about finding balance-so both the food and the wine shine together.
Simple Pairing Principles
We keep things easy to remember for our guests:
- Light seafood loves light wines. Think white fish or shellfish with crisp, refreshing whites.
- Richer seafood pairs with fuller wines. Creamy sauces or oily fish can handle more robust whites or even some reds.
- Don’t be afraid of rosé or red. Some seafood dishes pair beautifully with these options, especially if they’re grilled or spiced.
Our Go-To Pairings
Here are some of our favourite pairings you can try at Neyvine:
Oysters, prawns, and light fish:
Pair with Sauvignon Blanc or Pinot Grigio. These wines have bright acidity that matches the freshness of the seafood and cleanses your palate between bites.
Lobster, scallops, and creamy pasta:
An oaked Chardonnay works wonders here. Its buttery notes complement the richness of the dish, especially if you’re enjoying Italian food in Parramatta with a seafood twist.
Grilled salmon or tuna:
Pinot Noir or a dry rosé is a great match. These wines have enough body and gentle tannins to stand up to the flavours without overpowering them.
Spicy seafood dishes:
Riesling is your friend. Its touch of sweetness balances out heat and spice, making each bite enjoyable.
How to Choose Your Pairing
If you’re unsure, follow these simple tips:
Match the weight:
Pair light dishes with light wines, and richer dishes with fuller-bodied wines.
Think about the sauce:
Creamy or buttery sauces call for richer wines, while tomato-based or spicy sauces can pair well with certain reds or off-dry whites.
Ask our team:
Our sommelier and staff are always happy to recommend the perfect wine for your meal.
Why Italian Food in Parramatta Inspires Us?
The Italian food scene in Parramatta is vibrant and full of life. We draw inspiration from classic Italian pairings, where seafood and wine go hand in hand. Whether you’re enjoying a seafood pasta, a grilled fish, or sharing antipasti, the right wine can make your Italian food in Parramatta experience even more memorable.
Quick Tips for Your Next Visit
- Try a glass of Pinot Grigio with our seafood salad for a light, zesty combo.
- Order a bottle of Chardonnay with creamy seafood pasta for a comforting meal.
- Pair grilled fish with a dry rosé for a refreshing touch.
- Ask about our wine specials to explore new pairings with your favourite Italian food in Parramatta.
At Neyvine Seafood & Grill, we love helping you create those perfect moments at the table. The next time you join us for Italian food in Parramatta, let us guide you to a seafood and wine pairing that suits your taste. Great pairings aren’t just for special occasions-they’re for every meal you share with us.
We look forward to welcoming you soon and sharing the art of seafood and wine pairing, one delicious bite and sip at a time.
