Please advise your waiter for any allergies or dietary requirements.
All dishes are prepared with utmost care however small bones may be present in seafood and ragu.
Olives may contain pits. Traces of gluten, nuts and dairy may be present. All meat products are halal certified.
10% SURCHARGE APPLIES ON SUNDAYS, PUBLIC HOLIDAYS & SPECIAL DAYS | 1.5% SURCHARGE APPLIES TO ALL CARD TRANSACTIONS
Three types of home-made dip served with warm crusty bread
Fresh prawns, oysters, vinaigrette octopus, smoked salmon, feta cheese & olives
Tasmanian smoked salmon, capers, pickled onions, extra virgin olive oil and lemon dressing
Octopus, pickled vegetables, oregano, extra virgin olive oil and lemon
Fresh king prawns served with apple slaw and homemade cocktails sauce
Lightly fried calamari rings tossed in coriander chilli-lime salt, served with herb mayo
Large prawns cooked in olive oil with garlic and chilli, served with crusty bread
Tender baby octopus, grilled until crisp on the edges, served with a bold tapenade and a swirl of lemon-garlic emulsion
Grilled scallops delicately set on a velvety fire roasted bell pepper, garlic, and cream cheese emulsion. Finished with a whisper of smoked sea salt, nuts and herb oil
Large prawns coated with flour, peppercorns and smoked paprika dust, served with tartare sauce
Local mussels gently cooked in a rich chilli-infused tomato broth, layered with garlic, herbs, and warm spices. Finished with a touch of olive oil and fresh herbs, served with grilled crusty bread
Arancini served on a swirl of basil pesto with microgreens and edible flowers
Grilled Cypriot halloumi cheese, oregano, olive oil served with crusty bread
Fried cauliflower florets set over silky hummus, finished with garlic aioli, honey-chilli dressing, nuts, herbs and warm spice dust
Creamy burrata over a smear of baba ganoush and pomegranate molasses served with nuts, olive oil drizzle and spice dust
Large prawns in sizzling olive oil, garlic and parsley served with crusty bread
Large prawns coated with flour, peppercorn, sea salt served with rocket and garlic aioli
Baby squid dust with salt and pepper, flour, pan fried in lemon butter
Marinated calamari rings grilled or deep fried served with garlic aioli
Homemade fish cake deep fried, dusted with chef special gun powder seasoning (hot spicy) served with garlic aioli
Italian rice balls made with truffle, mushroom and parmesan cheese
Homemade fish cake deep fried, dusted with chef special gun powder seasoning (hot spicy) served with garlic aioli
Italian rice balls made with truffle, mushroom and parmesan cheese
Italian meat balls cooked in rich tomato base sauce, basil, and parmesan cheese
Bite size cauliflower coated with Japanese panko crumb, parmesan cheese, herbs served with garlic aioli
Grilled Cypriot halloumi cheese, oregano, olive oil served with crusty bread
Slow cooked beef short rib ragu in arrabbiata sauce, parmesan, fresh herbs served with crusty bread
Local mussels, calamari, fish & king prawn in shallots, chilli garlic & napolitana sauce served with crusty bread
Half shelled scallops served in Mornay sauce, topped with melted cheese
Large prawns cooked in Mediterranean style rich tomato base sauce, fresh herbs, cherry tomato, feta cheese served with crusty bread
Local mussels cooked in napolitana sauce, garlic, basil, cherry tomato, chilli served with crusty bread
Apple slaw salad with cocktail dressing topped with smoked salmon and fresh prawns
Fresh tomatoes, fresh mozzarella, fresh basil leaves, dressed with extra virgin olive oil, salt, pepper and balsamic glaze
Mix lettuce, cherry tomatoes, cucumber, carrot, onion, capsicum, and grilled beef with honey chilli dressing
Baby cos lettuce, kale, cherry tomato, cucumber, onion, capsicum, carrot, apple, quinoa and char-grilled chicken with vinaigrette dressing
Mix lettuce, cherry tomatoes, cucumber, carrot, onion, capsicum, and grilled beef with honey chilli dressing
Fresh rocket, cherry tomato, apple, carrot and parmesan cheese with vinaigrette dressing
Apple slow salad with cocktail dressing topped with smoked salmon and fresh prawns
Fresh lettuce, cherry tomato, cucumber, carrot, onion, capsicum, green apple and avocado with Italian dressing and Moroccan style marinated lamb
Cos lettuce, crunchy croutons, grilled chicken, bacon & parmesan with caesar dressing
A luxurious dish made with saffron-infused cream sauce, tender half lobster tail meat and fresh linguine. Finished with lemon zest and microgreens
Striking black linguine served with chilli crab meat, garlic, chilli flakes and white wine butter sauce. Garnished with fresh herbs and lemon
A rich take on carbonara using duck egg yolk, bacon and white truffle oil. Served over spaghetti with a dusting of parmesan
Slow-cooked lamb ragu with warm spices, finished with pomegranate molasses and fresh mint
A vibrant Italian favourite made with prawns, mussels, fish and calamari in a garlicky tomato-wine sauce tossed with linguine
Refined coastal-inspired pasta featuring tender braised octopus, finished on the grill for a smoky edge. Tossed with pappardelle, preserved lemon, garlic, and crushed olives
House-made ravioli stuffed with pumpkin purée and mascarpone. Served with blistered cherry tomatoes, burrata and basil-chilli oil drizzle
Light and fluffy gnocchi tossed in a zesty pistachio basil pesto, with shaved parmesan and a squeeze of lemon
Fresh prawns, mussels, calamari, fish cooked with garlic, basil, oregano, cherry tomato and napolitana sauce
Fresh prawn, cherry tomato, garlic, rocket, white wine cooked in creamy pink sauce
Beef tortellini cooked with fresh mushroom, crispy bacon, shallot, basil, parmesan cheese in creamy sauce
Slow cooked beef mince cooked in napolitana sauce, fresh basil (no pork mince)
Fresh vongole, chilli, fresh Italian herbs, garlic and extra virgin olive oil
Mushroom stuffed tortellini cooked in vodka creamy pink sauce and chilli flakes
Tuna fish cooked with garlic, anchovy, capers, green herbs, cherry tomato, chilli flecks, white wine, rocket, fresh lemon and olive oil
Chicken, mushroom, garlic, white wine, sundried tomato and pesto cream sauce
Penne pasta cooked with broccoli, snow peas, green peas, onion, garlic, rocket, parmesan cheese and creamy pink sauce
Butter-poached half lobster tail nestled in a creamy champagne risotto, finished with olive oil and lemon zest. A luxurious balance of sea-sweet richness and sparkling acidity
Arborio rice cooked with coconut milk, Thai-inspired herb sauce. Finished with grilled prawns and a hint of chilli oil
Chilli crab risotto infused with lemon herbs, topped with crab claw meat and finished with fresh lime
Charred octopus atop a velvety garlic and cherry tomato risotto, deglazed with rosé wine and f inished with smoked paprika oil and micro basil
Tender herb-marinated chicken atop creamy risotto brightened with preserved lemon, finished with fresh herbs and a drizzle of lemon oil
A luxurious risotto made with earthy porcini mushrooms, finished with a splash of champagne, creamy Parmesan, and a drizzle of truffle oil
Fresh fish, prawns, mussels, octopus, calamari cooked with garlic, cherry tomato, basil, white wine in napolitana sauce
Chicken, mushroom , sundried tomato, garlic, basil, white wine in creamy pink sauce
King prawns, fresh herbs, fresh chilli in napolitana sauce
For 2 - $149.9
Barramundi Fillet, prawns, calamari, Tassie scallops, octopus & mussels served with
your choice of chips or rice & salad
Fresh prawns, oysters, smoked salmon, vinaigrette octopus, Qld blue swimmer crabs
Barramundi fillets, prawns, calamari, Tassie scallops, octopus & mussels served with your choice of chips or rice, salad served with aioli sauce. Fresh prawns, oysters, smoked salmon, vinaigrette octopus, Qld blue swimmer crabs with variety of seasonal fruits Add: your choice of Lobster Half $45 / Full $95 on the platter
Deep fry battered fish fillet, prawn cutlet, calamari rings, Tasmanian scallops, mussels, chips and salad served with aioli sauce
Grilled whole snapper served with herb butter sauce and choice of your side
Fresh fish coated in batter and deep-fried, served with crispy chips and tartare sauce.
Grilled fish served with tartar sauce and choice of your side
1 kilo of blue swimmer crab cooked in rich home-made Asian style chilli sauce, fresh herbs served with crusty bread or rice
Fresh whole baby ocean trout grilled with lemon butter sauce served with choice of your side (Chef’s recommendation truffle mash)
Serving of 5 pieces of large king prawn marinated with fresh herbs, secret spices, garlic, and olive oil char-grilled served with choice of your side
Mediterranean octopus, char-grilled and served with your choice of side
Atlantic salmon grilled topped with Thai inspired sauce served with choice of your side (Chef’s recommendation mash, veg or rice)
Fillet of barramundi fish marinated with fresh coriander, green herbs, lemongrass, ginger & garlic, served with choice of your side
Tuna steak grilled (Medium Rare Cooked) topped with home-made teriyaki sauce served with choice of your side (Chef’s recommendation veggies or rice)
Deep sea perch fillet cooked in chef special brandy sauce with fresh herbs, honey, mustard & garlic served with choice of your side (Contains alcohol)
Local mussels, calamari, fish & king prawn in shallots, chilli garlic & napolitana sauce served with crusty bread
A kilo of slipper lobster cooked in white wine butter with fresh herbs, cherry tomato and garlic served with crusty bread
Fish, prawn, calamari, scallops, octopus in skewer Mediterranean marinade, char-grilled served with choice of your side
Half or whole lobster medallions, mixed through rich cream sauce, topped
with tasty cheese & accompanied with your choice of side
HALF $49.9
Half or whole lobster marinated with home-made Cajun spice, fresh herbs, garlic &
lime butter accompanied by choice of side
HALF $49.9
For 2 - $129.9
Barramundi Fillet, prawns, calamari, Tassie scallops, octopus & mussels served with
your choice of chips or rice & salad
Fresh prawns, oysters, smoked salmon, vinaigrette octopus, Qld blue swimmer crabs
Barramundi fillets, prawns, calamari, Tassie scallops, octopus & mussels served with your choice of chips or rice, salad served with aioli sauce. Fresh prawns, oysters, smoked salmon, vinaigrette octopus, Qld blue swimmer crabs with variety of seasonal fruits
Deep fry battered fish fillet, prawn cutlet, calamari rings, Tasmanian scallops, mussels, chips and salad served with aioli sauce
Grilled whole snapper served with herb butter sauce and choice of your side
Fresh fish coated with battered deep fried, crispy chips served with tartar sauce
Grilled fish served with tartar sauce and choice of your side
1 kilo of blue swimmer crab cooked in rich home-made Asian style chilli sauce, fresh herbs served with crusty bread or rice
Fresh whole baby ocean trout grilled with lemon butter sauce served with choice of your side (Chef ’s recommendation truffle mash)
Half or whole lobster medallions, mixed through rich cream sauce, topped with tasty cheese & accompanied with your choice of side
Serving of 5 pieces of large king prawn marinated with fresh herbs, secret spices, garlic, and olive oil char-grilled served with choice of your side
Mediterranean octopus BBQ in char-grilled served with choice of your side
Atlantic salmon grilled topped with Thai inspired sauce served with choice of your side (Chef ’s recommendation mash, veg or rice)
Fillet of barramundi fish marinated with fresh coriander, green herbs, lemongrass, ginger & garlic, served with choice of your side
Tuna steak grilled (Medium Rare Cooked) topped with home-made teriyaki sauce served with choice of your side (Chef ’s recommendation veggies or rice)
Deep sea perch fillet cooked in chef special brandy sauce with fresh herbs, honey, mustard & garlic served with choice of your side (Contains alcohol)
A kilo of slipper lobster cooked in white wine butter with fresh herbs, cherry tomato and garlic served with crusty bread
Fresh fish, prawns, calamari, mussels & crabs cooked with delicious saffron & seafood broth
Fish, prawn, calamari , scallops, octopus in skewer Mediterranean marinade, char-grilled served with choice of your side
Half or whole lobster marinated with home-made Cajun spice, fresh herbs, garlic & lime butter accompanied by choice of side
An unmissable glamour experience to have at your table and combined with the 42-day dry-aging process takes it to the next level of rich beef flavour and juiciness, served with choice of your side and sauce
300G eye fillet tenderloin served with mash and veg with choice of your sauce
300G eye fillet tenderloin wrapped with prosciutto served with creamy mash potatoes and veggies with mushroom marsala sauce
300G mbs4+grass fed sirloin steak served with choice of your side & sauce
An unmissable glamour experience to have at your table and with the combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness, served with choice of your side and sauce
Slow cooked for 12 hours basted with our special Smokey BBQ sauce served with chips and apple slaw
Chicken fillet coated with Japanese panko crumbs, parmesan cheese, served with choice of your side and mushroom sauce
Chicken schnitzel topped with napolitana sauce, melted cheese served with your choice of side
Char grilled chicken fillet topped with creamy mushroom sauce served with choice of your side
Grilled chicken fillet with onion, capsicum, olive, tomato & napolitana sauce
Veal fillet with prosciutto, sage & white wine sauce
Grilled veal medallions cooked in fresh cream, crispy bacon, shallot, basil, white wine and parmesan cheese
Veal fillet pan fried topped with, marsala mushroom sauce served with choice of your side
An unmissable glamour experience to have at your table and with the combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness, served with choice of your side and sauce
300G eye fillet tenderloin served with mash and veg with choice of your sauce
300G eye fillet tenderloin wrapped with prosciutto served with creamy mash potatoes and veggies with mushroom marsala sauce
300G mbs4+grass fed sirloin steak served with choice of your side & sauce
Eye fillet steak with king prawn, scallop, broccoli topped with cheesy pink sauce served on truffle mash
Slow cooked for 12 hours basted with our special Smokey BBQ sauce served with chips and apple slow
Chicken fillet coated with Japanese panko crumbed, parmesan cheese, served with choice of your side and mushroom sauce
Chicken schnitzel topped with napolitana sauce, melted cheese served with choice of your side
Char grilled chicken fillet topped with creamy mushroom sauce served with choice of your side
Grilled chicken fillet with onion, capsicum, olive, tomato & napolitana sauce
Veal fillet with prosciutto, sage & white wine sauce
Grilled veal medallions cooked in fresh cream, crispy bacon, shallot, basil, white wine and parmesan cheese
Veal fillet coated with Japanese panko crumbed, parmesan cheese pan fried served with choice of your side and creamy mushroom sauce
Veal fillet pan fried topped with, marsala mushroom sauce served with choice of your side
