• OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER

Standard Banquet Menu ($69 pp)

On Arrival

Garlic Bread / Herb Bread / Crusty Bread

Entrée

( choice of any 1* )

Italian Rissoles
home-made meat balls in napoli sauce topped with mozzarella & parmesan
or  Arancini (V)
Italian rice balls made with truffle, mushroom & parmesan cheese
or  Mix-dip plate (V)
three types of home-made dip served with warm crusty bread

Main Course

( choice of any 1* )

Chicken Risotto
chicken, mushroom & sun dried tomatoes in pink sauce
or  Risotto al Fungi (V)
fresh mushroom, truffle pesto & fresh herbs in cream sauce
or  Linguine Salmon
smoked salmon, shallots, fresh herbs in pink sauce
or  Penne Genovese
chicken in creamy garlic & basil pesto
or Grilled Chicken Salad
grilled chicken, lettuce, avocado, cherry tomatoes, red onion, carrot, feta, semi-dried tomatoes, roasted capsicum, cucumber with Italian dressing
or Rocket Salad (V)
rocket, tomatoes, red onion, feta cheese, roasted capsicum, cucumber, olives with balsamic dressing & shaved parmesan
All mains served with chips & garden salad

Dessert

( choice of any 1* )

Tiramisu Cake
or  Sticky Date Cake
or  Mix Sorbet & Gelato

* Minimum number of guests 10.
* Please select one entree, one main and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever is greater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays