• OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER

Standard Banquet Menu ($69 pp)

On Arrival

Garlic Bread / Herb Bread / Crusty Bread

Entrée

(Please Choose one)

Italian Rissoles
home-made meat balls in napoli sauce topped with mozzarella & parmesan
Arancini (V)

Italian rice balls made with truffle, mushroom & parmesan cheese

Mix-dip plate (V)

three types of home-made dip served with warm crusty bread

Main Course

(Please Choose one)

Chicken Risotto
chicken, mushroom & sun dried tomatoes in pink sauce
Risotto al Fungi (V)

fresh mushroom, truffle pesto & fresh herbs in cream sauce

Linguine Salmon

smoked salmon, shallots, fresh herbs in pink sauce

Penne Genovese

chicken in creamy garlic & basil pesto

Grilled Chicken Salad

grilled chicken, lettuce, avocado, cherry tomatoes, red onion, carrot, feta,
semi-dried tomatoes, roasted capsicum, cucumber with Italian dressing

Rocket Salad (V)

rocket, tomatoes, red onion, feta cheese, roasted capsicum, cucumber,
olives with balsamic dressing & shaved parmesan

Dessert

Cake of the Day

* Minimum number of guests 10.
* Please select one entree, one main and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever is greater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays