• OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER

Deluxe Banquet Menu ($99 pp)

On Arrival

Garlic Bread / Herb Bread / Crusty Bread

Entrée

( choice of any 2* )

BBQ Prawns
whole king prawns, marinated in lemon, garlic, olive oil, herbs & chilli
or  Italian Rissoles
home-made meat balls in napoli sauce topped with mozzarella & parmesan
or Calamari
marinated calamari rings grilled or deep fried in batter served with seasonal garnish
Cauliflower Wings (V)
marinated cauliflower wings, deep fried served with ranch sauce
or  Arancini (V)
Italian rice balls made with truffle, mushroom & parmesan cheese
or  Mix-dip plate (V)
three types of home-made dip served with warm crusty bread

Main Course

( choice of any 2* )

Coriander Barramundi
fillet of barramundi, marinated in ginger, lemongrass, coriander & garlic
or  Thai Salmon
grilled Atlantic salmon steak marinated in a Thai inspired sauce
or  Catch of the Day
grilled, battered or crumbed fish with tartare sauce
Seafood Risotto
fresh prawns, mussels, octopus & calamari in napolitana sauce
or  Penne Genovese
chicken in creamy garlic & basil pesto
or  Penne Amatriciana
bacon, shallots, basil, chilli in napolitana sauce
All mains served with chips & garden salad

Dessert

( choice of any 1* )

Blueberry Cheesecake
or  Tiramisu Cake
or  Sticky Date Cake
or Mango Vanilla Panna cotta

* Minimum number of guests 10.
* Please select two entrees, two mains and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever isgreater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays