large King Prawns, pickled vegetables, homemade
cocktail sauce
home-made meat balls in napoli sauce topped with mozzarella &
parmesan
marinated calamari rings grilled or deep fried in batter served with
seasonal garnish
marinated cauliflower wings, deep fried served with ranch sauce
Italian rice balls made with truffle, mushroom & parmesan cheese
fillet of barramundi, marinated in ginger, lemongrass, coriander &
garlic, Served with chips and salad
grilled Atlantic salmon steak marinated in a Thai inspired sauce
served with chips and salad
chicken, mushroom & sun dried tomatoes in pink
sauce
chicken in creamy garlic & basil pesto
bacon, shallots, basil, chilli in napolitana sauce
* Minimum number of guests 10.
* Please select two entrees, two mains and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever isgreater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays
