• OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
  • OPEN 7 DAYS FOR LUNCH AND DINNER
phone-call

02 9687 1181

Contact us for Enquiry

phone-call

Deluxe Banquet Menu ($79 pp)

On Arrival

Garlic Bread / Herb Bread / Crusty Bread

Entrée

(Please Choose two)

Fresh Cocktail Prawns

large King Prawns, pickled vegetables, homemade
cocktail sauce

Italian Rissoles

home-made meat balls in napoli sauce topped with mozzarella &
parmesan

Calamari

marinated calamari rings grilled or deep fried in batter served with
seasonal garnish

Cauliflower Wings (V)

marinated cauliflower wings, deep fried served with ranch sauce

Arancini (V)

Italian rice balls made with truffle, mushroom & parmesan cheese

Main

(Please Choose one)

Coriander Barramundi

fillet of barramundi, marinated in ginger, lemongrass, coriander &
garlic, Served with chips and salad

Thai Salmon

grilled Atlantic salmon steak marinated in a Thai inspired sauce
served with chips and salad

Chicken Risotto

chicken, mushroom & sun dried tomatoes in pink
sauce

Penne Genovese

chicken in creamy garlic & basil pesto

Penne Amatriciana

bacon, shallots, basil, chilli in napolitana sauce

Dessert

Cake of the Day

* Minimum number of guests 10.
* Please select two entrees, two mains and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever isgreater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays