* Minimum number of guests 10.
* Please select one entree, one main and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever is greater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays
