Pacific Oysters ½ shell
large King Prawns , pickled vegetables , homemade cock tail sauce
Deep fried fish fil let , fresh herbs , pickled onions , tomato salsa , homemade chipotle sauce
fillet of barramundi, marinated in ginger, lemongrass, coriander & garlic
Medium cooked fillet steak served with potato
mash & sauce (Diane/ Pepper/Mushroom)
chicken fillet with mushroom, shallots, fresh cream
& white wine All mains served with chips & garden
salad
* Minimum number of guests 10.
* Please select one entree, one main and one dessert.
* Food selected will be alternated between guests.
* Pre-authorisation 50% deposit (need card details).
* Cancellation policy 48 hours prior to booking date along with any dietary requirements.
* Final account and invoice will be based upon confirmed or actual numbers; whichever is greater.
* No split bills. A surcharge of 10% is applicable on Sundays and Public Holidays
