Savour the Finest Steaks in Parramatta at Neyvine

At Neyvine Seafood & Grill, we’re all about creating unforgettable dining experiences, especially when it comes to our premium steak offerings. Nestled in the heart of Parramatta, Neyvine is known for its exquisite range of seafood, but our steaks are just as worthy of the spotlight. From rich, dry-aged tomahawks to perfectly marbled sirloins, each cut promises an explosion of flavour that brings our guests back for more. If you’re looking for the best steak in Parramatta, our steakhouse selection offers a culinary journey that is as luxurious as it is delicious.

Let’s take a closer look at our top steak dishes that we believe you won’t want to miss.

• Dry-Aged Tomahawk Steak

The Dry-Aged Tomahawk Steak is the epitome of indulgence. This spectacular cut is dry-aged for 42 days, allowing the natural flavours to concentrate and deepen, resulting in unparalleled richness and tenderness. Served with a choice of side and sauce, this steak is perfect for those who enjoy robust flavours and a melt-in-the-mouth texture. Imagine carving into this juicy tomahawk, savouring each bite that’s packed with depth and a hint of smokiness. Whether you’re celebrating a special occasion or simply treating yourself, this tomahawk is the ultimate showstopper in Parramatta’s steakhouse scene.

• Eye Fillet Steak

For those who appreciate the tenderest cuts, our Eye Fillet Steak is a must-try. We source a 300-gram fillet that is beautifully lean yet tender, providing an extraordinary taste without being overwhelming. Served with creamy mashed potatoes and fresh seasonal vegetables, this steak is all about refined flavours that make for a satisfying, balanced meal. Pair it with your choice of sauce – from classic peppercorn to rich mushroom – to enhance the experience. 

• Sirloin Steak

Our Sirloin Steak is an ideal choice for those who love a good balance of lean meat and juicy marbling. Cut from 300 grams of grass-fed MBS4+ beef, this sirloin brings out natural flavours that pair perfectly with our wide selection of sauces and sides. The result is a simple yet deeply flavourful experience, ideal for steak enthusiasts who prefer an uncomplicated but satisfying bite. With its smooth texture and subtle marbling, this steak offers a clean, mouth-watering experience that captures the essence of classic steakhouse dining.

• Surf and Turf

Why settle when you can have the best of both worlds? Our Surf and Turf combines the richness of beef with the delicate flavours of the ocean. This dish features a succulent eye fillet steak paired with king prawns, scallops, and broccoli, all topped with a creamy truffle mash and a pink sauce. This option allows you to indulge in a variety of textures and flavours that are uniquely Neyvine – a perfect pick for those who love seafood as much as they love steak.

• Fillet Mignon

The Fillet Mignon is a true classic, but we add a Neyvine twist by wrapping it with prosciutto and pairing it with creamy mashed potatoes and vegetables. Topped with a rich mushroom marsala sauce, this dish combines the tender, buttery texture of the fillet with the savoury notes of prosciutto, creating a taste that is both familiar and exciting. Each bite melts in your mouth, with the marsala sauce enhancing the flavours even further. It’s a fantastic choice for a cosy, comforting meal with a touch of sophistication.

• Beef Short Ribs

For lovers of bold, smoky flavours, our Beef Short Ribs are slow-cooked to perfection over 12 hours, infused with our signature Smokey BBQ sauce. These tender ribs come with chips and apple slaw, delivering a deliciously balanced mix of flavours and textures. The succulent meat, easily sliding off the bone, is packed with a rich smokiness that BBQ fans will adore. This dish brings a hearty, satisfying option to our steakhouse lineup and is perfect for a laid-back meal in a vibrant setting.

• Cauliflower “Steak” (Vegetarian Option)

Not a meat eater? We’ve got your back with our Cauliflower Steak. This vegetarian-friendly option features marinated, chargrilled cauliflower served with truffle mash and a creamy mushroom sauce. The robust flavours and satisfying textures of this dish make it a fulfilling alternative for our plant-based guests. By adding unique seasonings and grilling the cauliflower to a tender yet crispy finish, we’ve crafted a dish that gives vegetarian diners a memorable steakhouse experience.

Best Steakhouse in Parramatta

At Neyvine, we believe that steak is more than just a meal; it’s an experience to be savoured. Our chefs precisely select and prepare each cut to bring out the best flavours and textures. Whether you’re a fan of classic steak cuts or looking for something a little more adventurous like our Surf and Turf, you’ll find an option that resonates with your taste buds.

Our inviting atmosphere and carefully curated wine and cocktail selection complement each dish, offering the perfect setting for a memorable meal with friends, family, or a special someone. So next time you’re in Parramatta and craving a premium steak, join us at Neyvine for an unforgettable dining experience. Book your table now and discover why we’re celebrated as one of the best steakhouses in Parramatta.