Keeping It Fresh and Responsible: Our Take on Sustainable Seafood at Neyvine

At Neyvine, we care deeply about what goes on your plate and how it gets there. Our menu isn’t just about flavour; it’s about making choices that protect the ocean and respect the balance of nature. That’s why we’re fully committed to sustainable seafood practices.

If you’ve ever wondered what that means or why it matters, we’re here to break it down in a way that’s simple, real, and straight from our kitchen to your table.

What Is Sustainable Seafood?

Sustainable seafood comes from sources that are fished or farmed in ways that don’t hurt the long-term health of fish populations or the ocean environment. It also means fair working conditions for those who bring it to our kitchens. In other words, it’s about serving great seafood today without harming tomorrow.

At Neyvine, we don’t just say we support sustainable seafood—we build our entire seafood selection around it.

The Choices We Make

Here’s what we look for before anything lands on our grill or in our kitchen:

Certifications That Matter

We rely on respected certifications like:

• Marine Stewardship Council (MSC) for wild-caught seafood
• Aquaculture Stewardship Council (ASC) for farm-raised fish
• Best Aquaculture Practices (BAP) for safe and responsible farming

Wild-Caught With Care

We make sure any wild-caught fish comes from fisheries that avoid overfishing and use gear that doesn’t damage the ocean floor or trap other species by accident.

Traceability

We only buy from suppliers who can tell us exactly where the seafood came from, how it was caught or raised, and how it got to us. That keeps the process clean and honest.

What does this mean for you?

We want our guests to enjoy every bite knowing it’s coming from a good place—not just taste-wise, but ethically, too. You don’t have to guess if your meal supports healthy oceans. At Neyvine, it does.

Here’s how you can make smart, eco-friendly choices when you dine with us or anywhere else:

• Ask Where It’s From

Don’t be shy. Asking where the seafood comes from is a smart question. A good restaurant will know the answer.

• Look for Seasonal Options

Some seafood is better to eat at certain times of the year. We adjust our menu to match what’s in season and sustainable.

• Choose Restaurants That Care

Supporting places that care about sustainability makes a bigger impact than you might think. Your choice pushes the industry in the right direction.

More Than Just Seafood

Even though seafood is our passion, we’re not only a seafood restaurant. We also have something for meat lovers who care about quality and ethics. That’s why Neyvine is proud to also be a steak restaurant that thinks about how all our ingredients are sourced, not just the ones from the sea.

Whether you’re enjoying our grilled shrimp or biting into a steak, you can feel confident that we’ve taken the same care behind the scenes. As a steak restaurant, we carry that same responsibility across the board—sourcing with intention and serving with pride.

Our menu balances freshness, flavour, and responsibility without ever losing the spark that makes a meal special.

The Neyvine Standard

For us, sustainability isn’t a trend. It’s part of who we are. We want Neyvine to be a place where you can enjoy your food, relax, and know you’re supporting better choices for the ocean, the environment, and future generations.

We may be a steak restaurant by name to some, but we go far beyond that label. We’re a place where care meets craft, whether it’s a fillet from the sea or the land.

So next time you pull up a seat at Neyvine, know this: your seafood is smart, your steak is thoughtful, and your choice helps keep things moving in the right direction.