A Taste of Excellence: Discover Neyvine, Parramatta’s Premier Seafood Destination

If you’re on the hunt for a seafood experience that tantalises your taste buds and leaves you craving more, Neyvine Seafood & Grill in Parramatta is the perfect spot. Nestled in the heart of Parramatta, Neyvine is where fresh, flavourful seafood meets the art of grilling, creating dishes that delight every palate. Whether you’re in the mood for a casual dinner or celebrating a special occasion, we’re here to make every moment unforgettable.

Why Neyvine Stands Out?

At Neyvine, we take pride in serving seafood that’s not only fresh but also prepared with care and creativity. From expertly grilled fish to indulgent lobster dishes, every bite speaks of quality and dedication. But seafood isn’t our only strength. Our grill menu includes a variety of options, ensuring that everyone at your table finds something to love – even those craving the perfect steak restaurants in Parramatta.

Here’s what makes Neyvine your go-to destination:

  • Fresh Ingredients: We work closely with trusted suppliers to bring you the freshest seafood and premium meats.
  • Expert Preparation: Our chefs bring years of experience and a passion for cooking to every plate.
  • Relaxed Atmosphere: Whether you’re dining with friends, family, or colleagues, our inviting space is designed for comfort and conversation.
  • Extensive Beverage Menu: Pair your meal with a selection from our curated list of wines, beers, and signature cocktails.

What to Expect on Our Menu?

When you visit Neyvine, you’ll discover a menu crafted with care, blending bold flavours and classic techniques. Here’s a sneak peek at some of our offerings:

Seafood Selections

  • Grilled Barramundi: Tender, flaky fish with a light seasoning, served with a side of your choice.
  • Garlic Butter Prawns: Juicy prawns cooked to perfection in a rich garlic butter sauce.
  • Chilli Crab: A spicy and tangy treat for seafood lovers who enjoy a little heat.
  • Seafood Platters: Perfect for sharing, these feature an array of fresh selections, from oysters to calamari.

More Than Just Seafood

  • Steak Options: For those looking for a top-notch steak restaurant in Parramatta, our grill menu includes mouth-watering cuts cooked just the way you like them.
  • Vegetarian Delights: Non-meat eaters can enjoy options like our grilled vegetable platter or a fresh, zesty salad.

Desserts and Drinks

  • Sweeten your meal with a decadent dessert, or keep it refreshing with one of our mocktails or cocktails. Our bar offers everything from classic favourites to unique creations.

Experience Neyvine’s Bar

Beyond our food, the Neyvine Bar adds a touch of sophistication to your visit. With an impressive selection of wines and spirits sourced from around the globe, it’s the ideal place to unwind. Sip on a signature cocktail as you soak in the vibrant energy of our bar area, or enjoy a quiet moment with a glass of premium wine.

Why Choose Neyvine for Your Next Dining Adventure?

We believe that a great dining experience is about more than just food. At Neyvine, we aim to create a welcoming environment where you can relax, connect, and enjoy the moment. From our friendly team to our thoughtfully designed menu, every detail is crafted to ensure you leave with a smile.

So, whether you’re a seafood lover, a steak enthusiast, or just someone looking for a memorable meal in Parramatta, we invite you to join us at Neyvine. Come hungry, and leave happy – we’ll take care of the rest.

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Savour the Finest Steaks in Parramatta at Neyvine

steakhouse

At Neyvine Seafood & Grill, we’re all about creating unforgettable dining experiences, especially when it comes to our premium steak offerings. Nestled in the heart of Parramatta, Neyvine is known for its exquisite range of seafood, but our steaks are just as worthy of the spotlight. From rich, dry-aged tomahawks to perfectly marbled sirloins, each cut promises an explosion of flavour that brings our guests back for more. If you’re looking for the best steak in Parramatta, our steakhouse selection offers a culinary journey that is as luxurious as it is delicious.

Let’s take a closer look at our top steak dishes that we believe you won’t want to miss.

  • Dry-Aged Tomahawk Steak

The Dry-Aged Tomahawk Steak is the epitome of indulgence. This spectacular cut is dry-aged for 42 days, allowing the natural flavours to concentrate and deepen, resulting in unparalleled richness and tenderness. Served with a choice of side and sauce, this steak is perfect for those who enjoy robust flavours and a melt-in-the-mouth texture. Imagine carving into this juicy tomahawk, savouring each bite that’s packed with depth and a hint of smokiness. Whether you’re celebrating a special occasion or simply treating yourself, this tomahawk is the ultimate showstopper in Parramatta’s steakhouse scene.

  • Eye Fillet Steak

For those who appreciate the tenderest cuts, our Eye Fillet Steak is a must-try. We source a 300-gram fillet that is beautifully lean yet tender, providing an extraordinary taste without being overwhelming. Served with creamy mashed potatoes and fresh seasonal vegetables, this steak is all about refined flavours that make for a satisfying, balanced meal. Pair it with your choice of sauce – from classic peppercorn to rich mushroom – to enhance the experience. 

  • Sirloin Steak

Our Sirloin Steak is an ideal choice for those who love a good balance of lean meat and juicy marbling. Cut from 300 grams of grass-fed MBS4+ beef, this sirloin brings out natural flavours that pair perfectly with our wide selection of sauces and sides. The result is a simple yet deeply flavourful experience, ideal for steak enthusiasts who prefer an uncomplicated but satisfying bite. With its smooth texture and subtle marbling, this steak offers a clean, mouth-watering experience that captures the essence of classic steakhouse dining.

  • Surf and Turf

Why settle when you can have the best of both worlds? Our Surf and Turf combines the richness of beef with the delicate flavours of the ocean. This dish features a succulent eye fillet steak paired with king prawns, scallops, and broccoli, all topped with a creamy truffle mash and a pink sauce. This option allows you to indulge in a variety of textures and flavours that are uniquely Neyvine – a perfect pick for those who love seafood as much as they love steak.

  • Fillet Mignon

The Fillet Mignon is a true classic, but we add a Neyvine twist by wrapping it with prosciutto and pairing it with creamy mashed potatoes and vegetables. Topped with a rich mushroom marsala sauce, this dish combines the tender, buttery texture of the fillet with the savoury notes of prosciutto, creating a taste that is both familiar and exciting. Each bite melts in your mouth, with the marsala sauce enhancing the flavours even further. It’s a fantastic choice for a cosy, comforting meal with a touch of sophistication.

  • Beef Short Ribs

For lovers of bold, smoky flavours, our Beef Short Ribs are slow-cooked to perfection over 12 hours, infused with our signature Smokey BBQ sauce. These tender ribs come with chips and apple slaw, delivering a deliciously balanced mix of flavours and textures. The succulent meat, easily sliding off the bone, is packed with a rich smokiness that BBQ fans will adore. This dish brings a hearty, satisfying option to our steakhouse lineup and is perfect for a laid-back meal in a vibrant setting.

  • Cauliflower “Steak” (Vegetarian Option)

Not a meat eater? We’ve got your back with our Cauliflower Steak. This vegetarian-friendly option features marinated, chargrilled cauliflower served with truffle mash and a creamy mushroom sauce. The robust flavours and satisfying textures of this dish make it a fulfilling alternative for our plant-based guests. By adding unique seasonings and grilling the cauliflower to a tender yet crispy finish, we’ve crafted a dish that gives vegetarian diners a memorable steakhouse experience.

Best Steakhouse in Parramatta

At Neyvine, we believe that steak is more than just a meal; it’s an experience to be savoured. Our chefs precisely select and prepare each cut to bring out the best flavours and textures. Whether you’re a fan of classic steak cuts or looking for something a little more adventurous like our Surf and Turf, you’ll find an option that resonates with your taste buds.

Our inviting atmosphere and carefully curated wine and cocktail selection complement each dish, offering the perfect setting for a memorable meal with friends, family, or a special someone. So next time you’re in Parramatta and craving a premium steak, join us at Neyvine for an unforgettable dining experience. Book your table now and discover why we’re celebrated as one of the best steakhouses in Parramatta.

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